Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake Recipe - BettyCrocker.com

Name: Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake Recipe - BettyCrocker.com
Prep time: 10 min
Total time: 35 min
Ingredients: 1/3 cup Bisquick™ Gluten Free pancake & baking mix; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/4 cup firm butter; 1 3/4 cups Bisquick™ Gluten Free pancake & baking mix; 3 tablespoons granulated sugar; 2/3 cup milk or water; 1 1/2 teaspoons pure vanilla extract; 3 eggs

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Prep Time: 10

Total: 35

Servings: 6

Cost: $5.01 /serving

Author : By Betty Crocker Kitchens

Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake Recipe - BettyCrocker.com

Ingredients

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1/3 cup Bisquick™ Gluten Free pancake & baking mix1/2 cup packed brown sugar3/4 teaspoon ground cinnamon1/4 cup firm butter1 3/4 cups Bisquick™ Gluten Free pancake & baking mix3 tablespoons granulated sugar2/3 cup milk or water1 1/2 teaspoons pure vanilla extract3 eggs

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Instructions

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Step 1

1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

Step 2

2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.

Step 3

3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.