Step 1

Soak quinoa in cold water. Leave in the fridge overnight.

Step 2

In a small mixing bowl, add 1/2 cup of water to chia seeds and stir a few times. Place in fridge overnight.

Step 3

The next day, rinse quinoa thoroughly and drain.

Step 4

Preheat oven to 325F and line loaf pan with parchment paper.

Step 5

Combine all ingredients in blender or food processor. Process until mixture is batter-like, and not many whole quinoa seeds are left.

Step 6

Pour batter into loaf pan and bake for 1.5 hours or until it passes the toothpick test.

Step 7

Let cool completely before serving.