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gluten-free cinnamon french toast bites (allergy-free, vegan)
strengthandsunshine.com
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Rebecca Pytell
Ingredients
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Instructions
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Step 1
Toast your bread and then cut the slices into cubes.
Step 2
In a shallow bowl, combine the "egg" mixture and whisk it together.
Step 3
Dump all the toasted bread cubes in the mixture and toss to coat.
Step 4
Heat the 2 teaspoons of coconut oil in a pan over medium heat before you all the soaked bread cubes.
Step 5
Pan-fry the cubes for about 4-5 minutes until golden brown.
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