Gluten Free French Toast

Name: Gluten Free French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 eggs; 2/3 cup (160 ml) milk; 1 teaspoon (5 ml) vanilla extract; 1/2 teaspoon cinnamon; 1/8 tsp salt; 4-6 slices thick gluten free bread; Butter or oil for frying

4.6

(90)

www.asaucykitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Sarah Nevins - A Saucy Kitchen

Ingredients

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Instructions

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Step 1

Beat the eggs, milk, vanilla, cinnamon and salt together in a large, shallow bowl.

Step 2

Dunk each of the bread slices in the egg mixture. Allow each slice to fully submerge and soak in the eggs.

Step 3

Heat some butter or oil in a large frying pan over a medium-high heat. When the butter/oil is hot, fry each slice of bread in the pan. Fry each side until browned and slightly crispy and then flip over the fry the other side. Each side should take 4-5 minutes. Repeat until all pieces of bread are cooked.

Step 4

Serve warm with maple syrup and enjoy.