Gluten-Free Impossibly Easy Chicken and Broccoli Pie Recipe - BettyCrocker.com

Name: Gluten-Free Impossibly Easy Chicken and Broccoli Pie Recipe - BettyCrocker.com
Prep time: 10 min
Total time: 55 min
Ingredients: 1 bag (12 oz) frozen chopped broccoli, thawed, drained; 1 1/2 cups shredded Cheddar cheese (6 oz); 1 cup cut-up cooked chicken; 1 medium onion, chopped (1/2 cup); 2 eggs; 1 cup milk; 1/2 cup Bisquick™ Gluten Free mix; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 10

Total: 55

Servings: 8

Cost: $3.40 /serving

Author : By Betty Crocker Kitchens

Gluten-Free Impossibly Easy Chicken and Broccoli Pie Recipe - BettyCrocker.com

Ingredients

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Instructions

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Step 1

1 Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.

Step 2

2 Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.

Step 3

3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.