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gluten-free savoury muffins recipe | woolworths
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Spoon mixture evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops spring back when gently pressed. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Serve topped with sour cream, tomato relish and remaining spring onion.
Step 2
Spoon mixture evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops spring back when gently pressed. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Serve topped with sour cream, tomato relish and remaining spring onion.
Step 3
Spoon mixture evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops spring back when gently pressed. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Serve topped with sour cream, tomato relish and remaining spring onion.
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