Gluten-Free Savoury Muffins Recipe | Woolworths

Step 1

Spoon mixture evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops spring back when gently pressed. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Serve topped with sour cream, tomato relish and remaining spring onion.

Step 2

Spoon mixture evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops spring back when gently pressed. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Serve topped with sour cream, tomato relish and remaining spring onion.

Step 3

Spoon mixture evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops spring back when gently pressed. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Serve topped with sour cream, tomato relish and remaining spring onion.