gluten free vegan double chocolate bundt cake

Step 1

Preheat oven to 350 degrees. Prepare bundt cake pan by spraying with nonstick cooking spray.

Step 2

Sift together flour blend, cocoa powder, baking powder, baking soda and salt. Set aside.

Step 3

In large mixing bowl, stir together coconut milk, water and vinegar, until curdled. Add sugar, brown sugar, oil, and vanilla extract.

Step 4

Slowly whisk in flour mixture until combined. Stir in 1 cup mini chocolate chips. Pour cake batter into prepared bundt cake pan.

Step 5

Bake for 40-45 minutes, or until toothpick inserted in cake comes out clean. Cool cake in pan for 15 minutes. Invert cake onto cooling rack and cool completely.

Step 6

To make chocolate ganache glaze, place chocolate chips and 4 tablespoons coconut milk in microwave-safe bowl. Microwave on low for 30 seconds. Stir and microwave an additional 15 seconds.

Step 7

Whisk in powdered sugar and vanilla. Add an additional 1-2 tablespoons coconut milk. Pour over over cooled cake, letting it run down sides of cake. Top with chocolate sprinkles (optional). Slice and serve.