Step 1

Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 baking dish with parchment paper and set aside.

Step 2

In a medium bowl, whisk together the eggs, almond butter, sugar, milk and vanilla until smooth.

Step 3

In a separate small mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add this to the wet ingredients. Mix until smooth.

Step 4

Fold in the chocolate chips and shredded zucchini.

Step 5

Transfer the batter to the prepared 8×8 baking dish and spread the batter evenly. Bake at 350F for 22 to 26 minutes or until a toothpick inserted into the center comes out almost clean and edges are set. Do not overbake.

Step 6

Store brownies at room temperature in an airtight container for up to 3 days.