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gluten free zucchini brownies (dairy-free)

www.cottercrunch.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 22 minutes

Total: 37 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 baking dish with parchment paper and set aside.

Step 2

In a medium bowl, whisk together the eggs, almond butter, sugar, milk and vanilla until smooth.

Step 3

In a separate small mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add this to the wet ingredients. Mix until smooth.

Step 4

Fold in the chocolate chips and shredded zucchini.

Step 5

Transfer the batter to the prepared 8×8 baking dish and spread the batter evenly. Bake at 350F for 22 to 26 minutes or until a toothpick inserted into the center comes out almost clean and edges are set. Do not overbake.

Step 6

Store brownies at room temperature in an airtight container for up to 3 days.

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