5.0
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Bring a pot of water to a boil.
Step 2
Toss the sweet potato cubes with the olive oil and spread in an even layer in a 10-inch iron pan. Season generously with salt and pepper. Bake until just tender, about 15 to 20 minutes.
Step 3
While the sweet potatoes are roasting, cook the gnocchi in the boiling water according to package instructions. Drain the gnocchi, then transfer to a medium-sized bowl. When the sweet potatoes are ready, add them to the gnocchi in the bowl, along with the shredded kale, goat cheese, and half of the pecorino.
Step 4
Pour the mixture into the cast iron pan and sprinkle the remaining 1/4 cup of pecorino over the top. Bake for 12 to 15 minutes, or until cheese is melted and top is lightly golden. Allow to cool slightly before serving.
Your folders

234 viewsthekitchenpaper.com
50 minutes
Your folders

209 viewssaltandlavender.com
20 minutes
Your folders

225 viewsallrecipes.com
4.4
(7)
25 minutes
Your folders

152 viewstasteofhome.com
4.6
(9)
10 minutes
Your folders

251 viewsrealfoodwholelife.com
20 minutes
Your folders

189 viewsourpaleolife.com
4.5
(114)
20 minutes
Your folders
186 viewsfoodnetwork.com
4.6
(131)
10 minutes
Your folders

331 viewstwocupsflour.com
5.0
(2)
15 minutes
Your folders

104 viewsgypsyplate.com
4.9
(31)
20 minutes
Your folders

273 viewsrealhousemoms.com
4.5
(19)
30 minutes
Your folders

102 viewsbackporchbliss.com
Your folders

183 viewsjamieoliver.com
Your folders

351 viewsthekitchn.com
Your folders

756 viewssimplyrecipes.com
5.0
(5)
45 minutes
Your folders

143 viewshalfbakedharvest.com
4.1
(58)
20 minutes
Your folders

172 viewsthepioneerwoman.com
4 minutes
Your folders

143 viewsshelikesfood.com
25 minutes
Your folders

247 viewswashingtonpost.com
4.0
(75)
Your folders

193 viewsepicurious.com
4.9
(21)