Step 1

Line the bottom of an 8x8x2-inch baking dish with the butter cookies. You should be able to lay down 20 cookies in a 5x4 layer.

Step 2

In a bowl, combine the milk and the pudding mix and blend with a handheld mixer until smooth.

Step 3

Let the pudding mix sit for a few minutes to thicken.

Step 4

In a separate bowl, combine the cream cheese and the condensed milk together until smooth.

Step 5

Fold the whipped topping into the cream cheese mixture.

Step 6

Add the cream cheese mixture to the pudding mixture, stirring until well blended.

Step 7

Pour 1/2 of the pudding mixture into the baking dish.

Step 8

Top the pudding layer with the sliced bananas.

Step 9

Top the banana layer with the remaining pudding mixture, smoothing it out evenly.

Step 10

Top the pudding with another layer of the butter cookies.

Step 11

Chill for at least 2 hours.

Step 12

Serve.