Step 1

Preheat oven to 350°F. Generously coat the inside of an 8x11-inch baking dish with oil.

Step 2

In a small saucepan, Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, cinnamon, and salt. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle.

Step 3

Add bread cubes and stir carefully, do not beat. Pour the bread mixture into the well-oiled baking dish. Bake for about 40 minutes, until a toothpick inserted in the center comes out clean.

Step 4

Mix all ingredients in a small saucepan and bring to a low boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes. Pour about 1/2 mixture on warm bread pudding and place the remainder of the sauce in a serving bowl for those who desire a little extra. Best served warm, but great at room temperature.