Step 1

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, and Worcestershire sauce. Mix until everything is well incorporated.

Step 2

Shape the meat mixture into a loaf that will fit into your air fryer basket. Make sure it’s compact but not too tightly packed, to allow for even cooking.

Step 3

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Step 4

Place the meatloaf in the air fryer basket, ensuring there’s space around it for air circulation. Cook at 375°F for about 20-25 minutes, or until the internal temperature reaches 160°F.

Step 5

In the last 5 minutes of cooking, spread a thin layer of ketchup over the top of the meatloaf.

Step 6

Once the meatloaf is cooked through and the glaze has caramelized, remove it from the air fryer. Let it rest for a few minutes before slicing and serving.