Step 1

Grease a 9x13" glass baking dish with oil

Step 2

Melt marshmallows: Melt 6 tablespoons of butter in a large pot over medium heat then add all but 1 cup of mini marshmallows and stir until they're melted.

Step 3

Add Golden Grahams: Remove from heat and add 8 cups of Golden Grahams. Mix until the cereal is coated. Then add all but 1/4 cup of mini chocolate chips and stir until they are evenly distributed.

Step 4

Pour into pan: Add the cereal mixture into your greased baking dish and top with remaining cup of mini marshmallows and 1/4 cup of mini chocolate chips.

Step 5

Chill and serve: Let rest for at least 2 hours to harden then slice and serve!