Step 1

Lightly spray a 9x9 baking dish with nonstick cooking spray. You can also choose to line the dish with parchment paper for easy cutting.

Step 2

Place butter in a large pot over low heat. Melt the butter and stir in marshmallows. Stir the marshmallows until they melt.

Step 3

Pour in Golden Grahams and stir to completely coat. Pour the mixture into prepare dish and press the mixture to form into a single layer.

Step 4

Let the bars sit for about an hour before cutting and serving.