Step 1

Heat a waffle iron on medium.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, turmeric, cinnamon, ginger and cardamom.

Step 3

In a medium bowl, whisk together the eggs, coconut oil, maple syrup, milk and vanilla.

Step 4

Pour the wet ingredients into the dry ingredients and whisk until smooth.

Step 5

Pour 1/4 cup of waffle batter onto each waffle mold and cook according to your waffle irons directions.

Step 6

Let cool slightly and serve.