Step 1

Gather Ingredients: Have ¼ cup oyster sauce, 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 tablespoon Thai seasoning sauce ready.

Step 2

Combine Ingredients: In your mixing bowl, pour in the oyster sauce, soy sauce, fish sauce, and Thai seasoning sauce.

Step 3

Mix Well: Use your whisk or spoon to stir the ingredients thoroughly, ensuring they are well combined into a homogeneous mixture.

Step 4

Taste And Adjust: Before proceeding to storage, taste the sauce. If needed, adjust the ingredients slightly to suit your taste preferences.

Step 5

Transfer To Container: Pour the sauce into an airtight storage container using the funnel. This will help prevent spills and ensure a smooth transfer.

Step 6

Label The Container: Use the label and marker to note the preparation date on the container. This is important for tracking the sauce's freshness.

Step 7

Refrigerate: Place the sealed container in the fridge. The sauce is best kept cold to maintain its flavor and freshness.

Step 8

Usage: When ready to use, measure out approximately 1 tablespoon of sauce for each serving of stir-fry. This is a general guideline, so you may need to adjust according to the specific dish and your taste.

Step 9

Additional Sweetness (Optional): Add ¼ to ½ teaspoons of sugar per stir-fry serving to balance the savory flavors with a hint of sweetness. This depends on the other ingredients in your dish and your preferred flavor profile.

Step 10

Enjoy: Your Golden Mountain Sauce is ready to enhance various dishes with its unique and flavorful Asian twist.