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Export 13 ingredients for grocery delivery
Step 1
Preheat your oven to 400ºF.
Step 2
In a large bowl, toss the cauliflower, sesame oil, and salt until well coated. Arrange the florets on a non-stick baking sheet (or line it with a silicone baking mat.
Step 3
Bake for 10 to 12 minutes, or until golden brown and tender.
Step 4
In a small bowl, whisk together the cooking wine, honey, soy sauce, vinegar, and starch until the starch and sweetener have dissolved.
Step 5
Heat the high-heat oil in a large non-stick skillet over medium-high heat. Add the yellow onions and garlic and saute for 2 to 3 minutes, or until golden.
Step 6
Remove the pan from heat and stir in the chili flakes and wine mixture.
Step 7
Return the pan to stove and reduce the heat to medium. Bring the sauce to a simmer, stirring constantly. Continue to cook and stir for 1 to 2 minutes, or until the sauce is thickened.
Step 8
Add the cooked cauliflower to the sauce and stir gently to coat.
Step 9
Transfer the cauliflower with sauce to a serving dish. Top with the green onions and sesame seeds.
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