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Export 6 ingredients for grocery delivery
Step 1
1 Smear the fudge sauce (warmed, as needed, for easy application) on the inside of a tall milkshake glass; you’re going for irregular coverage here
Step 2
2 Smear the butterscotch or caramel sauce in some of the clear spaces in and around the fudge sauce
Step 3
3 Combine the milk, malted milk powder and vanilla frozen custard or French vanilla ice cream in a blender or the metal cup of a milkshake machine
Step 4
4 Blend just until smooth and thick
Step 5
5 Pour into the smeared glass
Step 6
6 Immediately top with a good-size dollop of homemade or store-bought whipped cream and a small handful of crushed malted milk balls
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