Step 1

1 Smear the fudge sauce (warmed, as needed, for easy application) on the inside of a tall milkshake glass; you’re going for irregular coverage here

Step 2

2 Smear the butterscotch or caramel sauce in some of the clear spaces in and around the fudge sauce

Step 3

3 Combine the milk, malted milk powder and vanilla frozen custard or French vanilla ice cream in a blender or the metal cup of a milkshake machine

Step 4

4 Blend just until smooth and thick

Step 5

5 Pour into the smeared glass

Step 6

6 Immediately top with a good-size dollop of homemade or store-bought whipped cream and a small handful of crushed malted milk balls