Step 1

Preheat the oven to 400 degrees.

Step 2

Beat 8 ounces of cream cheese in a mixer until smooth.

Step 3

Add in the 2 cups of sour cream, and blend until creamy.

Step 4

Mix in the shredded cheddar cheese, chopped green onions, and crumble 5 of the cooked bacon pieces into the mixture.

Step 5

Pour the prepared dip into a shallow baking dish or oven-safe skillet, and bake for 25-30 minutes.

Step 6

Crumble the remaining piece of cooked bacon on top of the dip, and serve with your choice of bread, crackers or veggies.