Grandma's Apple Pie 'Ala Mode' Moonshine

apple cider

apple juice

cinnamon

clove

white sugar

brown sugar

190 proof grain alcohol (such as Everclear®)

vanilla vodka

Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.


Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.


Great Recipes I changed a few things though I add and extra 1cup of grain Alcohol and an extra .5cup of vodka (WE LIKE IT REALLY STRONG) I also put a cinnamon stick and half a vanilla bean in each jar before bottling. One other thing due to the alcohol Content being so high you can store them at room temp... thanks for a great recipe everyone enjoys this stuff...

Wow. This is so flavorful. Please drink slowwwlllyy and responsibly. It tastes exactly like apple pie.

AMAZING DRINK! I used crushed clove and a whipped cream vodka but still turned out delicious. Was a great man xmas present too. Filled about 6 average sized mason jars

I've been making apple pie for about 5 years now. I prefer to use applied cider vs apple juice, but that's just me. 
A few times I have sliced apples and put them in the mason jars when I fill them.....it's like eating the tequila worm, very high alcohol content. Lol

Also, as a few have said, due to the high alcohol content, you do not need to refrigerate, I'd advise not to. If you you open a jar and don't finish it,then yes refrigerate it or it will go bad. 

During my years I've found that the longer it sits.....the better it gets. I let mine sit for a min of 3 months in my storage area before drinking it. I have a few that I still have left that are just over a year old and opened one the other day.....holy cow! Very great taste and we'll aged....yummy!

This fall I'm going to get one of those 30qt turkey fryers for outside and going to try making large batches and furthering my experimenting.  

When I bottle, I put 1-2 sticks in and sometimes some sliced apples.  If you have a filter or strainer that helps take out alot of the "floaties".  

Also try this- instead of mixing the alcohol in the pot, put some in the jars first,  and then pour the cooled cider into the jars. That way it will be easier to tell just how much alcohol is in your jars instead of guessing. Try it with different levels and strengths, find your sweet spot. :)

Hope this helps alot of people.

This stuff is Amazing as all get out.   and it will Knock you on your Keister despite the sinfully delicious taste, This has been Verified.

My hubby, Mitch, made this recipe! Only gave it 4 stars because we did not add the white sugar! Thought it would make it too sweet for our tastes. We didn't miss it! It was great! You can serve this hot or cold! We tried both and it's great as a hot toddy if you have the flu! Just warm a bit before bed, sip it and get a great nights sleep! ;)

Great taste Great for a cool fall day or evening.

This is delicious! Since a 750 mL bottle of Everclear comes out to a little more than 3 cups I just used it all. Other than that - made the recipe exactly & it tastes awesome! The alcohol content is about 30% (you can barely taste it) so I might try it again with a little more Everclear to get it closer to 40% and a little more kick.

My favorite Fall drink...absolutely love this stuff!

I made it just as written I would have rated it higher but it was way too much of alcohol taste for me. I may be a light weight too when it comes to liquor. It smells really good and does taste somewhat like apple pie.

Make your own ’shine! It tastes remarkably like apple pie.

grandma's apple pie 'ala mode' moonshine

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 1 hours, 25 minutes

Servings: 21

Cost: $1.18 /serving

Author : UNCHAINED

Ingredients

Instructions

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