Step 1

Combine the cider, juice, sugars and apple chunks if using and bring to a vigorous boil, sprinkle in the spices and continue to boil for 10 more minutes, reducing it a bit

Step 2

Remove the mixture from the heat and cool completely.

Step 3

Once the mixture is at room temperature, mash up the apples with a potato masher (if you put them in) and then strain the moonshine. Add in the Everclear, stir.

Step 4

Often I can't tell how strong it is until its been chilled. Feel free to add extra Everclear in at any point, OR if you feel its to strong extra cider.

Step 5

I usually place a fresh cinnamon stick in each container.

Step 6

This will yield 4-5 quart sized mason jars full.

Step 7

Store the moonshine in a cold garage or refrigerator.

Step 8

Give it a quick shake before pouring.

Step 9

I like to put this in my freezer an hor or so before serving or taking somewhere.

Step 10

I serve it as shots in smapp shooter cups.