Step 1

Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.

Step 2

Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.

Step 3

Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.

Step 4

Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.

Step 5

Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.