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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees.
Step 2
Spread the oats on a lined baking sheet and toast for 24 minutes, stirring very 8 minutes (3 rounds total).
Step 3
Add the coconut to the oats and toast for another 32 minutes, stirring every 8 minutes (4 more rounds).
Step 4
Let the oats and coconut cool, then pulse in a food processor until a flour forms.
Step 5
Add the olive oil, maple syrup, and coconut sugar.
Step 6
Blend to combine.
Step 7
Pour in the tahini, sprinkle in the cinnamon and salt.
Step 8
Blend until silky smooth.
Step 9
Store in an air-tight container.
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