Step 1

Peel, pit, and mash the avocados in a medium bowl. Add the lemon juice, salt, and pepper. Stir to combine.

Step 2

In a small bowl, combine the sour cream, mayonnaise, and taco seasoning, mix well.

Step 3

Spread bean dip on a large, shallow platter, Top with avocado mixture then sour cream mixture. Sprinkle with chopped green onions, then the tomatoes and olives. Cover with shredded cheese. Refrigerate until ready to serve. Serve with tortilla chips.