Grandpa McAndrew's Irish Soda Bread

Name: Grandpa McAndrew's Irish Soda Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 cups all-purpose flour; ½ teaspoon baking soda; 2 tablespoons white sugar; ½ cup raisins; 1 egg, beaten; 1 cup buttermilk; 2 tablespoons margarine, melted

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 1

Cost: $22.74 /serving

Author : NANCERINI

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.

Step 2

In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.

Step 3

Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.