Grape Jelly Barbecue Sauce, Updated

Name: Grape Jelly Barbecue Sauce, Updated
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 bottle Heinz chili sauce; 1 small jar (10 to 11 ounces) of grape jelly or equivalent (see note); 1 1/2 tablespoons apple cider or white vinegar; 1 tablespoon dry mustard powder; 1/2 to 1 teaspoon chipotle powder; 1/4 teaspoon black pepper; 1 teaspoon liquid smoke

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Author : mollie

condiments barbecue barbecue sauce

Ingredients

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1 bottle Heinz chili sauce1 small jar (10 to 11 ounces) of grape jelly or equivalent (see note)1 1/2 tablespoons apple cider or white vinegar1 tablespoon dry mustard powder1/2 to 1 teaspoon chipotle powder1/4 teaspoon black pepper1 teaspoon liquid smoke

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Instructions

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Step 1

In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.

Step 2

While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.

Step 3

Optional: If you’re cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.