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Export 3 ingredients for grocery delivery
Step 1
Combine grape juice and pectin in a saucepan (I stir it with a whisk to get rid of the lumps) and bring to a boil.
Step 3
Do NOT add the sugar before you bring the pectin to a boil. I've done this waaaay too many times, and it causes the jelly to not gel.
Step 5
After the pectin/juice mixture has come to a boil, stir in the sugar. Bring it back up to a full rolling boil that cannot be stirred down, and boil for a full minute.
Step 7
Remove from the heat. Spoon off any foam that has appeared.
Step 9
Ladle the jelly into your clean jars, screw on the lids, and let the jelly cool to room temperature before storing in the fridge.
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