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Export 2 ingredients for grocery delivery
Step 1
Wash and stem grapes
Step 2
In a large stainless steel saucepan, combine grapes and 2 cups of water.
Step 3
Bring to a boil over medium-high heat, stirring frequently.
Step 4
Reduce heat to low. Use a potato masher to crush the grapes, and continue cooking for 2-3 minutes.
Step 5
Line a sieve or strainer with a couple of layers of dampened cheesecloth, set over a deep bowl.
Step 6
Pour the grape mixture into the cheesecloth-lined strainer and allow it to sit for about 2 hours for the juice to extract.
Step 7
You should end up with four cups of clear grape juice. If you don't get the required four cups, add a half cup of boiling water to your strainer.
Step 8
In a large, deep stainless steel saucepan, combine grape juice and sugar.
Step 9
Over high heat, stirring constantly, bring to a full rolling boil.
Step 10
Stir in pectin. Boil hard for one minute. Remove from heat and skim off any foam.
Step 11
Quickly pour jelly into sterilized jars, (eight 8 ounce jars) wiping the rims with a damp paper towel. Center lids on jars and secure rims to finger tight.
Step 12
Place jars in a boiling water canner for ten minutes.
Step 13
Remove jars, allow to cool, ensuring they are sealed, and store.
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