Step 1

Cook pasta in large saucepan of boiling water, uncovered, until just tender, drain. Rinse under cold water, drain.

Step 2

Meanwhile, place 2 tablespoons of the oregano, oil and juice in a screw-top jar, shake well.

Step 3

Place pasta in large bowl with chicken, onion, tomato, cucumber, capsicum, olives, artichoke, cheese and dressing, toss gently to combine.

Step 4

Top salad with remaining oregano.