Step 1

In a small jar or bowl make the dressing by combining the red wine vinegar, olive oil, lemon juice, oregano, salt, black pepper, and garlic cloves. Set aside.

Step 2

Boil the pasta until al dente, approximately 7 minutes (be very careful not to overcook the pasta). Drain and immediately rinse with cold water to prevent further cooking.

Step 3

Chop all of your vegetables.

Step 4

In a large bowl combine the vegetables, feta cheese, and dressing. Before adding the dressing, shake or stir it well.

Step 5

Add the rotini pasta and stir until well combined.

Step 6

Cover and store in the refrigerator for at least 2 hours or even overnight.