Greek Pasta Salad

Step 1

For the dressing, whisk together all the ingredients (or shake in a jar) until well-combined. Set aside.

Step 2

For the pasta, cook in a pot of boiling, lightly salted water until al dente, according to package directions. Drain. Let it cool to room temperature, tossing now and again to prevent sticking.

Step 3

While the pasta cooks, start chopping ingredients for the salad.

Step 4

Combine the pasta with all the other salad ingredients (can save feta to add last, if you want). Whisk the dressing to recombine and drizzle over the salad. Toss well.

Step 5

Garnish with a bit more crumbled feta and fresh parsley, if desired. Serve. (If the salad has sat for a while, give it a good stir, getting the dressing up from the bottom to recombine with the salad ingredients.)