Mediterranean flavors shine in Greek Pasta Salad that provides a satisfying&mdash;and quick&mdash;one-dish dinner.

Greek Pasta Salad

Salt and pepper

fusilli

white beans, drained and rinsed

baby spinach

cherry tomatoes, halved

cucumber, peeled, halved lengthwise, seeded, sliced

scallions,

Kalamata olives, chopped

dill

oregano

olive oil

lemon juice

feta, crumbled

Bring a pot of salted water to boil. Cook pasta until just tender, 8 minutes or as package label directs.


Combine beans, spinach, tomatoes, cucumber, scallions, olives, herbs, oil and lemon juice in a bowl. Drain pasta; add to bowl and toss. Let stand for 10 minutes to cool slightly.


Stir in feta, season with salt and pepper and serve immediately, or refrigerate for up to 1 day before serving.


Great recipe! A agree, serves 4+++. I omitted olives and subbed goat cheese for feta. Also to keep it fresh i kept the spinach separate - then you can just reheat noodles and other ingredients and serve over fresh spinach for a quick meal/snack.

Pretty easy recipe, and quite tasty.  I subbed in whole wheat rotini for the pasta.  My only comment is that this makes way more than 4 servings, it seemed to me!  Would be good for a potluck, I think.

Delightful delicate flavors (if you use greek olives that are not extremely sour)!  A wonderful side dish or even light meal.  Instead of mixing in the feta cheese, I sprinkled it on top, and had it at the table so that folks could add extra according to their personal preference.

greek pasta salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.43 /serving

Author : MyRecipes

Ingredients

Instructions

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