Greek Lemon Chicken and Potatoes

lbs chicken thighs (bone in + skin on)

lbs Yukon Gold potatoes

olive oil

lemons, (juiced)

garlic, (minced)

oregano

thyme

tsp chili pepper flakes

paprika

salt

tsp black pepper

Preheat your oven to 450 F.  

Rinse and pat dry your chicken pieces.

Peel and slice your potatoes into quarters.

In a large bowl, toss to coat the chicken, potatoes, oil, lemon juice and spices listed. Transfer this into a 13x9” baking dish, making sure the chicken pieces are touching the bottom of the pan. The potatoes can be in between and on top. Sprinkle everything with paprika. Cover the pan with parchment first and then aluminum foil tightly.   Roast for 45 minutes.  

Uncover the pan and roast for another 15 minutes or until chicken and potatoes gets a nice brown crispy and golden brown exterior.  Internal temperate of chicken should read 165 F.

Do NOT forget to spoon the sauce from the bottom of pan over your food when you serve it - its the best part!

Sooo delicious and healthy!  Loved this recipe and super easy. A great hit for the whole family!

Another hit! I made it like your Mama with drum sticks. My husband said, mmm πολύ ωραίο! Thanks for making me a rock star in the kitchen Stella! You’re my secret agent! 😊

Very easy to make and all goes in together

Delicious recipe, now a family favourite!

I've made this recipe twice since next I saw it on social media a few weeks ago. It is so easy to make and the flavor are wonderful. The chicken thighs come out so tender and flavorful and the baby Yukon potatoes are creamy. I spoon the Lenny liquid over the potatoes before serving. I changed up the recipe to suit my tastes. I add the juice of a third lemon and mince 2-3 additional garlic cloves because I love lemon and garlic together. 

I've thought about adding some kalamata olives and a bit of feta cheese before serving next time.

This was FANTASTIC!!!
Definitely in my repertoire!

I have made this recipe multiple times and it comes out tender &amp; delicious with minimal effort. No thought or care required, no fear of overcooking, underseasoning, etc. - follow the instructions, toss everything together, throw in oven &amp; dinner is served :) Thanks so much for this recipe! Also - covering tightly with foil makes a huge difference, great tip!

Super delicious and very easy to make! The only thing I would modify is to add more lemon juice next time to make it more like traditional Greek lemon potatoes :) Also I will add garlic perhaps for a bit more flavor. Thanks for your recipes, they are the best!

This recipe is now a staple in my home. We eat this every other week and it's delicious every time! I serve this with a Greek salad.

greek lemon chicken and potatoes

Prep Time: 5 minutes

Cook Time: 65 minutes

Total: 70 minutes

Servings: 6

Ingredients

Instructions

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