Greek Lemon Chicken and Potatoes

Step 1

Preheat your oven to 450 F.

Step 2

Rinse and pat dry your chicken pieces.

Step 3

Peel and slice your potatoes into quarters.

Step 4

In a large bowl, toss to coat the chicken, potatoes, oil, lemon juice and spices listed. Transfer this into a 13x9” baking dish, making sure the chicken pieces are touching the bottom of the pan. The potatoes can be in between and on top. Sprinkle everything with paprika. Cover the pan with parchment first and then aluminum foil tightly.   Roast for 45 minutes.

Step 5

Uncover the pan and roast for another 15 minutes or until chicken and potatoes gets a nice brown crispy and golden brown exterior.  Internal temperate of chicken should read 165 F.

Step 6

Do NOT forget to spoon the sauce from the bottom of pan over your food when you serve it - its the best part!