Step 1

Preheat oven to 390°F.

Step 2

First of all, you need to peel the potatoes and cut them into wedges.

Step 3

Next make the broth in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.

Step 4

Season with a pinch of salt and pepper and mix everything with a wire whisk.

Step 5

Now add potatoes to a baking dish and pour the liquid broth mixture over them.

Step 6

Mix well so that the potatoes are all coated. Bake for around 40 minutes.

Step 7

Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top.