Step 1

Cook pasta until al dente. Rinse under cold water and cool completely.

Step 2

In a large bowl combine pasta, and all the other ingredients

Step 3

Stir to combine.

Step 4

Store, covered, in the refrigerator for atleast 2 hours. Serve.

Step 5

Notes: I like to stir in about 1/4 cup extra dressing right before I serve it and sprinkle with more feta just so it looks fancier at a potluck. Enjoy!