Greek Pasta Salad

Step 1

To make the vinaigrette, add all the vinaigrette ingredients in a small bowl or jar with a lid and whisk or shake jar to combine.

Step 2

Add the red onion into the vinaigrette to soften. Set aside while you prepare the rest of the salad.

Step 3

Cook the pasta. Bring salted water to a boil in a large pot over medium-high heat. Add the pasta and cook until al dente (soft with just a bit of chew) about 8 minutes or according to package directions.

Step 4

While the pasta is cooking; dice, chop and prep all other ingredients.

Step 5

Drain the pasta in a colander and run under cold water to quickly cool off the pasta.

Step 6

Place the pasta salad ingredients and drained pasta in a large serving bowl. Toss the pasta salad with the vinaigrette and onions until all ingredients are well coated.

Step 7

Refrigerate the pasta salad for at least 2 hours before serving. Taste and add more salt & pepper as needed. Garnish with more diced fresh parsley and crumbled feta cheese.