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greek salad with cauliflower "feta" (dairy-free) | recipe

www.kosher.com
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Cook Time: 20

0

Servings: 6

Cost: $7.95 /serving

Ingredients

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Instructions

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Step 1

Finely chop the cauliflower to resemble feta cheese crumbles. Place in a bowl and mix with salt and vinegar. Allow to marinate while you prepare the salad.

Step 2

In a small bowl, combine the dressing ingredients and whisk until blended.

Step 3

Arrange lettuce, tomatoes, cucumber, olives, and red onion in a serving bowl.

Step 4

Drain the cauliflower of any liquid and sprinkle over the salad. Toss with dressing before serving.

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