5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Grate the tomato roughly. If your using small cherry tomatoes chop them roughly.
Step 2
Heat the olive oil in a non-stick pan.
Step 3
Add the tomatoes, salt and pepper.
Step 4
Mix through with a wooden spoon until the juices have evaporated, and the tomatoes are starting to caramelize a little.
Step 5
Beat two eggs in a small bowl and pour into your pan with the tomatoes.
Step 6
Stir the eggs through the tomatoes, and intermittently mix until the eggs are cooked.
Step 7
Sprinkle with feta and parlsey if you like, although this is optional.
Your folders
olivetomato.com
12 minutes
Your folders
allrecipes.com
4.5
(2)
17 minutes
Your folders
downshiftology.com
Your folders
downshiftology.com
5.0
(6)
10 minutes
Your folders
cooking.nytimes.com
5.0
(767)
Your folders
allrecipes.com
4.2
(33)
10 minutes
Your folders
weightwatchers.com
8 minutes
Your folders
giverecipe.com
5.0
(5)
20 minutes
Your folders
themediterraneandish.com
4.8
(6)
Your folders
alphafoodie.com
5.0
(5)
15 minutes
Your folders
cooking.nytimes.com
4.0
(59)
Your folders
dianekochilas.com
Your folders
jamieoliver.com
Your folders
chefjeanpierre.com
Your folders
therecipecritic.com
5.0
(6)
5 minutes
Your folders
steamandbake.com
4.3
(6)
3 minutes
Your folders
steamandbake.com
Your folders
corriecooks.com
15 minutes
Your folders
bowlofdelicious.com
5.0
(14)
5 minutes