Kagianas (Greek Eggs and Tomato)

Name: Kagianas (Greek Eggs and Tomato)
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 3 large ripe tomatoes, quartered; 3 tablespoons olive oil; salt and freshly ground black pepper to taste; 6 eggs, beaten

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Prep Time: 15 minutes

Cook Time: 17 minutes

Total: 32 minutes

Servings: 3

Cost: $7.42 /serving

Author : Diana Moutsopoulos

Ingredients

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3 large ripe tomatoes, quartered3 tablespoons olive oilsalt and freshly ground black pepper to taste6 eggs, beaten

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Instructions

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Step 1

Place tomatoes into a food processor; blend until smooth.

Step 2

Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.

Step 3

Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.