Step 1

In a pot of boiling water, cook the spaghetti according to package directions. While the pasta cooks, prepare the sauce.

Step 2

In a nonstick skillet, add the oil, and saute the dried oregano and garlic for one minute, until the garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice. Cook and stir for two minutes, until everything is heated through. Remove from heat.

Step 3

Drain the cooked pasta. Add the pasta to the skillet with the tomato mixture. Add 3/4 cup crumbled feta cheese, salt and pepper, and toss to combine. Sprinkle the remaining feta cheese and parsley on the top of the dish, and serve immediately.