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Export 11 ingredients for grocery delivery
Step 1
In a pot of boiling water, cook the spaghetti according to package directions. While the pasta cooks, prepare the sauce.
Step 2
In a nonstick skillet, add the oil, and saute the dried oregano and garlic for one minute, until the garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice. Cook and stir for two minutes, until everything is heated through. Remove from heat.
Step 3
Drain the cooked pasta. Add the pasta to the skillet with the tomato mixture. Add 3/4 cup crumbled feta cheese, salt and pepper, and toss to combine. Sprinkle the remaining feta cheese and parsley on the top of the dish, and serve immediately.
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