Step 1

Heat one teaspoon olive oil in a non-stick skillet. Season and cook chicken breasts on high 2 to 3 minutes on each side or until a nice golden 'crust' forms. Reduce heat and cook until no longer pink (cooking time will vary according to the thickness of breasts and your equipment). Remove from skillet.

Step 2

When chicken is cool enough to handle, chop into small cubes. Set aside and let cool completely.

Step 3

In a bowl, combine yogurt, lemon juice and basil. Season to taste.

Step 4

In a large bowl, combine cold chicken, cucumber, onion and olives. Add sauce and toss well to coat.

Step 5

Spoon this mixture into the center of each pita bread and wrap tightly. Secure with toothpicks, cut in half with a sharp knife and serve immediately.