Greek-style gnocchi (vegetarian)

Name: Greek-style gnocchi (vegetarian)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 400g ripe tomatoes, quartered; 2 red capsicums, quartered, seeds removed; 2 unpeeled garlic cloves; Olive oil, to drizzle; 1kg potato gnocchi; 1/2 cup (60g) pitted kalamata olives; 1 tbsp chopped flat-leaf parsley; 75g marinated feta

4.5

(11)

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Cost: $3.60 /serving

Author : Valli Little

pasta budget friendly family friendly

Ingredients

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Instructions

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Step 1

Preheat the oven to 200°C.

Step 2

Place tomato, capsicum and garlic on a baking tray. Drizzle with oil and season. Roast for 20-25 minutes or until soft. When cool enough to handle, remove garlic skin. Place garlic, tomato, capsicum and juices in a food processor. Process until smooth and season to taste.

Step 3

Cook gnocchi according to packet instructions, drain and return to pan. Add sauce, olives and parsley, and stir to combine. Serve with crumbled feta and a rocket salad, if desired.