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Step 1
If grilling, line a baking tray with foil and lightly grease with neutral oil. If cooking on the BBQ use a fish use a grilling basket. Preheat the grill to 220C.
Step 2
Cut 3 or 4 slits through the skin on both sides of the fish being careful not to cut too deep.
Step 3
Whisk the olive oil with lemon juice, season with salt and pepper and stir in the parsley. Using a pastry brush, coat the fish with oil on both sides rubbing a little into each slit.
Step 4
Grill for 3-5 minutes on each side depending on the size of the fish.
Step 5
Serve the fish on a platter accompanied by Greek salad and new potatoes