Step 1

Heat olive oil in a medium sized pot.

Step 2

Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more.

Step 3

Add peas and heat and mix until all peas are covered in the olive oil.

Step 4

Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).

Step 5

Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.

Step 6

Serve at room temperature with feta and bread. Add salt as needed.