5.0
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat olive oil in a medium sized pot.
Step 2
Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more.
Step 3
Add peas and heat and mix until all peas are covered in the olive oil.
Step 4
Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).
Step 5
Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.
Step 6
Serve at room temperature with feta and bread. Add salt as needed.
Your folders

 193 views
193 viewsallrecipes.com
4.5
(12)
40 minutes
Your folders

 201 views
201 viewselenisaltas.com
Your folders
 31 views
31 viewsthemediterraneandish.com
Your folders

 500 views
500 viewsmygreekdish.com
4.9
(516)
25 minutes
Your folders

 1033 views
1033 viewsthemediterraneandish.com
4.9
(38)
Your folders

 309 views
309 viewstaste.com.au
5.0
(1)
Your folders

 248 views
248 viewstaste.com.au
4.6
(6)
30 minutes
Your folders

 258 views
258 viewstaste.com.au
4.7
(8)
20 minutes
Your folders

 340 views
340 viewsdelicious.com.au
5.0
(1)
5 minutes
Your folders

 217 views
217 viewstaste.com.au
10 minutes
Your folders

 189 views
189 viewsourbestbites.com
Your folders

 444 views
444 viewsleitesculinaria.com
4.9
(7)
Your folders

 290 views
290 viewscooking.nytimes.com
5.0
(242)
Your folders
 54 views
54 viewsbbc.co.uk
5.0
(1)
2 hours
Your folders

 259 views
259 viewsallrecipes.com
4.5
(640)
2 hours
Your folders
 308 views
308 viewsclosetcooking.com
Your folders

 147 views
147 viewsplantbasedjane.com
Your folders

 56 views
56 viewsbbcgoodfood.com
20 minutes
Your folders

 245 views
245 viewscooking.nytimes.com
5.0
(125)