5.0
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Bring a large saucepan of salted water to the boil over high heat. Add the beans and cook for 2 minutes or until bright green and tender crisp. Drain and refresh in iced water. Drain and place in a large bowl. Add the tomatoes, onion, sunflower kernels, sesame seeds and parsley. Toss to combine.
Step 2
To make the dressing, place the oil, vinegar, mustard, garlic, salt and pepper in a small screw-top jar. Shake to combine.
Step 3
To serve, pour the dressing over the salad and toss to combine.
Your folders
cooking.nytimes.com
5.0
(720)
Your folders
simplyrecipes.com
Your folders
cooking.nytimes.com
5.0
(733)
Your folders
bonappetit.com
4.6
(23)
Your folders
epicurious.com
5.0
(2)
Your folders
foodnetwork.com
30 minutes
Your folders
marksdailyapple.com
Your folders
foodgardening.mequoda.com
5 minutes
Your folders
tasteofhome.com
4.7
(23)
Your folders
calmingblends.com
Your folders
foodandwine.com
5.0
(3.6k)
Your folders
bonappetit.com
3.6
(40)
Your folders
tasteofhome.com
4.8
(9)
35 minutes
Your folders
food.com
5.0
(30)
5 minutes
Your folders
theseasonedmom.com
5.0
(2)
3 minutes
Your folders
recipetineats.com
5.0
(9)
3 minutes
Your folders
loveandlemons.com
4.3
(3)
2 minutes
Your folders
asouthernsoul.com
4.5
(15)
2 minutes
Your folders
asouthernsoul.com