5.0
(3.6k)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
Step 2
In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives and thyme and toss to coat. Add the tomatoes, toss gently and serve.
Your folders

522 viewscooking.nytimes.com
5.0
(720)
Your folders

624 viewsfoodnetwork.com
4.4
(81)
Your folders

260 viewssouthernliving.com
Your folders

228 viewstaste.com.au
5.0
(5)
5 minutes
Your folders

351 viewsbonappetit.com
4.6
(23)
Your folders

58 viewsepicurious.com
5.0
(2)
Your folders

264 viewsbonappetit.com
3.6
(40)
Your folders
43 viewsciafoodies.com
Your folders

147 viewstasteofhome.com
4.8
(9)
35 minutes
Your folders

502 viewsfood.com
5.0
(30)
5 minutes
Your folders

409 viewstheseasonedmom.com
5.0
(2)
3 minutes
Your folders

252 viewsrecipetineats.com
5.0
(9)
3 minutes
Your folders

451 viewsloveandlemons.com
4.3
(3)
2 minutes
Your folders

237 viewsasouthernsoul.com
4.5
(15)
2 minutes
Your folders
87 viewsasouthernsoul.com
Your folders

239 viewstaste.com.au
4.5
(8)
5 minutes
Your folders

161 viewscooking.nytimes.com
5.0
(809)
Your folders

193 viewsfoodnetwork.com
4.8
(120)
12 minutes
Your folders

393 viewsfoodnetwork.com
30 minutes