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Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 4
Author : EAT SMARTER
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse and halve the beans. Blanch in plenty of boiling salt water for about 6-10 minutes, until al dente. Mix with 2/3 of the hazelnuts and the grated cheese. Add the savory. Spread in a baking dish. Season the cream with salt and pepper. Pour the cream over the bean mixture. Sprinkle with the parmesan and remaining nuts. Spread the butter pieces on top.
Step 2
Bake for about 20 minutes at 350°F, until golden brown.
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