Green Bean Au Gratin

Name: Green Bean Au Gratin
Total time: 30 min
Ingredients: 36 ozs Beans; 1 cup Whipped cream; 6 ozs chopped Hazelnuts; 6 ozs grated Cheese; 2 Tbsps Parmesan; salt; peppers; 1 tsp ground Savory (or thyme / sage); 2 Tbsps butter (in small pieces)

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eatsmarter.com

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Total: 30 minutes

Servings: 4

Author : EAT SMARTER

Ingredients

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Instructions

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Step 1

Rinse and halve the beans. Blanch in plenty of boiling salt water for about 6-10 minutes, until al dente. Mix with 2/3 of the hazelnuts and the grated cheese. Add the savory. Spread in a baking dish. Season the cream with salt and pepper. Pour the cream over the bean mixture. Sprinkle with the parmesan and remaining nuts. Spread the butter pieces on top.

Step 2

Bake for about 20 minutes at 350°F, until golden brown.