Step 1

Pour the beans into a microwave-safe casserole dish. Add enough water to cover the dish’s bottom.

Step 2

Microwave them for 8 to 10 minutes on high power. The beans should be almost tender.

Step 3

Drain the beans in a colander. Rinse them in cold running water to keep them a colorful, bright green.

Step 4

Using a skillet over medium heat, heat the almonds for approximately 5 minutes. Watch them carefully, and remove them from heat when they start to turn gold.

Step 5

After removing the skillet from heat, add the butter and allow it to melt.

Step 6

Return the skillet to heat and mix in the garlic. Add the beans, and season the mixture with salt and pepper to taste.

Step 7

Allow the beans to cook for 5 to 7 more minutes, stirring gently. Remove from heat when everything is warmed thoroughly. Serve immediately, and enjoy!