Step 1

Melt the butter in a large skillet. Add the garlic and cook until fragrant. Whisk in the flour, then the chicken stock. Cook until slightly thickened. Stir in the sour cream, chiles, cumin, chili powder and salt. Stir in the cheese until melted.

Step 2

Cook the hot dogs according to preference. Place a hot dog in each bun, then top with the green chile cheese sauce. Add on additional chopped green chiles.