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Preheat oven to 375°F. Separate dough into 8 triangles. Sprinkle about 1 teaspoon green onions over each triangle. Roll up loosely, starting at wide end of each triangle, to opposite point. Place tolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with Italian seasoning. Bake 10-12 minutes or until golden brown.